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Restaurant

In a charming and friendly atmosphere, the chef offers a generous kitchen with its emphasis on local specialties, Coq au cidre, veal Normandy Coast, chicken Auge Valley ... All year long, The Terrasse satisfied gourmets around a menu varies with the seasons, asparagus, Coquille St. Jacques and game are in the spotlight. Discover our three menus and our children's menu (served until 12 years).

See the menu